- MULTIPURPOSE – Include 8″Chef Knife, 8″Slicer Knife, 7″Santoku Knife, 5″ Serrated Utility Knife, 3.5″ Parer Knife. meets all your kitchen cooking needs, ideal for mincing, slicing, cutting and dicing fruit, bread, meat, fish, and vegetables.
- DURABLE AND STURDY – The Kitchen knives is made of high carbon forged stainless steel. Heat-treatment and freeze cooling to 53+ Rockwell Hardness, make the Kitchen knives has extremely corrosion, rust-resistant, long-lasting edge, and excellent toughness.
- RAZOR SHARP EDGE – The knife blade is painstakingly hand sharpened to 13-15° per side, maintaining the perfect balance between ultra-thin slicing and maximum resilience for buttery smooth cut through, helps lock the food’s original flavours and nutrition.
- FDA AND BPA CERTIFIED – FDA grade metallic coat enhances non-stick properties. BPA tested handle is designed for the ergonomic grip with satisfying heft and comfort to the well-balanced EUNA kitchen knives, minimize wrist tension while providing a secure.
- GIFTED & EXCELLENT SERVE – A protective sheath and premium box come with EUNA sharp kitchen knives, ideal for professional and starter cooker as a gift. 30 days money-back and lifetime warranty, 24-hour after-sales service to make sure 100% satisfaction.
2/ PRODUCT PRECAUTIONS
Please do not cut hard materials like bones/metal/wood to protect the edge.
Keep the knife away from fire or heat source.
Please do not beat hard foods with the blade in case of injury.
Please do not touch the edge to test sharpness by your hand.
Keep the sharp knife out of the reach of children.
EUNA 5 PCS Kitchen Knife Boxed Set
1 / USE CONDITION:
8″ Chef Knife, 8″ Slicer Knife, 7″ Santoku Knife, 5″ Utility Knife, 3.5″ Parer Knife
Mainly used for cutting foods, such as meat, vegetables, fruits, etc.
Ideal for primary and professional chefs.
- Suitable for dishwasher, preferably washed by hand.
- Clean the knife with a soft cloth and warm water. Keep the knife dry after cleaning to prevent the blade from rusting.
- Sharpen regularly to keep the edges sharp. The tip should be a 15-degree angle to the sharpener when sharpening to protect the surface coating.
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